Asian style firecracker pork ribs cooked in an air fryer, seasoned with BBQ seasoning, and glazed with a spicy gochujang mix. Each rib is cooked to a perfect internal temperature of 200-205 degrees, garnished with sesame seeds and green onion.
1: Remove membrane off the ribs and cut them into individual pieces.
2: Season well with your favorite BBQ seasoning.
3: Air fry for about 20-25 minutes at 350°F turning halfway through.
4: Glaze each rib then continue to cook for another 5 minutes.
5: Ensure the internal temperature reaches about 200-205 degrees.
6: Garnish with toasted sesame seeds and green onion.
