Filet Mignon with Mushroom Sauce

Name: Filet Mignon with Mushroom Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: filet mignon; kosher salt; black pepper; olive oil; onions; mushrooms; bourbon; heavy cream; chicken stock; Worcestershire sauce; grated parmesan; chopped parsley

15 mins prepServes 2

An easy filet mignon recipe with a creamy mushroom sauce that enhances the flavor of the steak. The fillets are seasoned and seared on the grill to your preferred doneness, complemented by a rich sauce made with bourbon, heavy cream, chicken stock, and Parmesan.

2 servings

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Instructions

1: Season the filet mignon liberally with kosher salt and pepper.

2: Sear the fillets on the grill and cook until your preferred doneness (130 degrees for medium rare).

3: Let the steak rest for at least 10 minutes before slicing.

4: In a pan, sauté onions and mushrooms until softened with olive oil or butter.

5: Season the mixture with salt and pepper.

6: Deglaze the pan with 1/4 cup of bourbon, scraping the bottom.

7: Add 1/2 cup of heavy cream, 1/4 cup of chicken stock, 1 tablespoon of Worcestershire sauce, a pinch of black pepper, 1/4 cup of grated parmesan, and 1 tablespoon of chopped parsley.

8: Serve the mushroom cream sauce on top of the filet mignons.

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Filet Mignon with Mushroom Sauce

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