A beautifully prepared 8 oz filet seasoned with salt, pepper, and garlic powder, then reverse seared to perfection and served over a crab cake with mushrooms, onions, and bacon-wrapped asparagus.
1: Season the 8 oz filet with salt, pepper, and garlic powder.
2: Reverse sear the filet until the internal temperature reaches 135°F.
3: Serve the filet over a crab cake.
4: Top with mushrooms and onions.
5: Serve alongside bacon-wrapped asparagus.
