Delicious elk sliders seasoned with Holy Gospel rub, served on brioche buns with grilled mushrooms, onions, Swiss cheese, and a spicy honey mustard dipping sauce made of honey, mayonnaise, Dijon mustard, horseradish, and cracked black pepper.
1: Season the elk with Holy Gospel rub and sear over hot charcoal.
2: Assemble the sliders on brioche buns with mayo, grilled mushrooms, onions, and Swiss cheese.
3: Use a torch to melt the cheese and crisp up the toppings.
4: For the dipping sauce, mix honey, mayonnaise, Dijon mustard, horseradish, and cracked black pepper.
