This egg roll in a bowl is a super easy and delicious dish made with cooked ground beef and a mix of teriyaki sauce and coleslaw. It’s served over rice or ramen noodles and topped with sriracha, green onions, nori strips, and sesame seeds.
1: Cook a pound of ground beef.
2: Add your teriyaki sauce mix.
3: Dump a whole bag of coleslaw mix and cover with a lid to wilt the vegetables for 5 minutes. Stir together.
4: Serve over rice or ramen noodles with your favorite toppings.
