This queso recipe combines ground beef and chorizo with garlic, creamy cheeses, and optional toppings for a delicious dip. It's perfect for parties or a cozy night in!
1: Start by sautéing 1/2 pound each of ground beef and chorizo.
2: Add in 2 cloves of minced garlic and season with your favorite BBQ rub.
3: In a separate pan, add 1 cup of milk and melt a 16 oz block of Velveeta cheese.
4: Mix in 1 cup of shredded cheese until combined.
5: Pour the melted cheese mixture into the cast iron pan and mix everything together.
6: Smoke at 225°F for two hours, stirring occasionally. If you don’t have a smoker, let everything come to a simmer on the stove for a few minutes.
7: Top the queso with any toppings you like and enjoy!
