Dry Aged Ribeye with Shrimp

Name: Dry Aged Ribeye with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: dry rub; bone in dry aged ribeye; Argentinian red shrimp; olive oil; salt; pepper; garlic powder; butter; parsley

15 mins prepServes 2

A succulent dry aged ribeye steak served with Argentinian red shrimp, seasoned and cooked to perfection. The steak is smoked and seared, while the shrimp is simply seasoned and quickly cooked over charcoal. Ideal for meat lovers looking for a rich, flavorful meal.

2 servings

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Instructions

1: Season your steak generously with your favorite dry rub.

2: Smoke your steak on 225°F until it gets to an internal temperature of 115 degrees.

3: Sear your steak hot over charcoal until the internal temperature reaches 135 degrees.

4: Rest steak for 5 minutes with a little butter on top before cutting.

5: Cover your shrimp with olive oil and sprinkle with salt, pepper, and garlic powder.

6: Sear shrimp over charcoal for a few minutes on each side until cooked.

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Dry Aged Ribeye with Shrimp

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