Dr. Pepper Pulled Pork

Name: Dr. Pepper Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 10 min
Yield: 6
Ingredients: pork butt; Dr. Pepper

10 mins prepServes 6

Marinating pork butt overnight with Dr. Pepper, seasoning, and smoking it for a delicious pulled pork outcome. The pork ends up super juicy with an insane bark, and the bone falls out easily. After resting, it's shredded like butter and served with juicy goodness.

6 servings

What you need

1 pork butt

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Instructions

1: Marinate the pork butt overnight with Dr. Pepper.

2: Pat the pork dry and season it.

3: Smoke the pork at 250 degrees Fahrenheit.

4: When the internal temperature reaches 175 degrees, wrap the pork with foil.

5: Continue cooking until the internal temperature reaches 205 degrees.

6: Let the pork rest for at least an hour before serving.

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Dr. Pepper Pulled Pork

What you need

Instructions

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