Crispy Wings with Hot Chili Oil

1: Coat your wings with salt, pepper, garlic, and potato starch.

2: Place them in your air fryer for 15 minutes at 400 degrees, shaking the basket every 5 minutes.

3: Ensure the wings are done when golden brown, crispy, and at least 165 degrees internal temperature.

4: Toss the wings with chili oil and garnish with sesame seeds and parsley.

5: For the chili oil, mince garlic cloves and shallot and put them into a heat-proof bowl.

6: Add kosher salt, red pepper flakes, and Korean gochugaru red pepper flakes.

7: Heat neutral oil in a pot until it reaches 325-350 degrees.

8: Carefully pour the hot oil into the bowl and stir after a minute.