Crispy Wings with Chili Oil

1: Coat your wings with 1 tablespoon of salt, pepper, and garlic, and 1/4 cup of potato starch.

2: Place them in your air fryer for 15 minutes at 400 degrees. Shake the basket every 5 minutes to ensure even cooking.

3: The wings are done when golden brown, crispy, and at least 165 degrees internal.

4: Toss the wings with chili oil and garnish with sesame seeds and parsley.

5: For the chili oil, mince 3 garlic cloves and 1 shallot, and put them into a heatproof bowl.

6: Add 1 teaspoon of kosher salt, 1 tablespoon of red pepper flakes, and 1/4 cup of Korean gochugaru red pepper flakes.

7: Heat up 1/2 cup of neutral oil in a pot until it reaches 325-350 degrees.

8: Carefully pour the hot oil into the bowl and stir after a minute.