These juicy and crispy chicken wings are packed with flavor and require no sauce. Prepared with a special rub combination, they offer a delicious sweet and spicy taste. Perfectly smoked and grilled, these wings are sure to impress!
1: Place wings on a drying rack for an hour and pat dry with paper towel.
2: Apply a layer of rub on both sides of the wings.
3: Set your grill to 250 and smoke with cherry wood until the internal temp of the wing gets to around 150 degrees.
4: Turn up your grill to 350-400 and pull off the wings when they reach 185 degrees.
5: Let them cool off and enjoy!
