Crispy Asian Style Pork Belly

Name: Crispy Asian Style Pork Belly
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 4
Ingredients: pork belly; Hoisin sauce; honey; sriracha sauce; kindersbbq blend

30 mins prepServes 4

This dish features pork belly cubes rubbed with spices and smoked to perfection, then glazed with a sweet and spicy Hoison, honey, and sriracha sauce for a delicious finish. Ready in about 4 hours, it's melt-in-your-mouth good! Perfect for anyone looking to elevate their BBQ game.

4 servings

What you need

1 honey

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Instructions

1: Cube the pork belly and rub it with the kindersbbq blend.

2: Smoke the pork belly at 250°F for 3 hours.

3: During the last hour, sauce the pork belly with Hoison, honey, and sriracha sauce.

4: Allow the pork belly to finish cooking with the glaze for about an hour.

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Crispy Asian Style Pork Belly

What you need

Instructions

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