A delightful combination of spicy garlic flavors with creamy textures in ramen noodles, topped with grilled shrimp and fresh parsley. Ideal for anyone looking to elevate their ramen experience!
1: Season large shrimp with Korean BBQ blend and skewer them.
2: Grill the shrimp over a barbecue.
3: While the shrimp cooks, boil the instant ramen.
4: Finish grilling the shrimp with a little lime juice.
5: In a pan, add olive oil, a pad of butter, and minced garlic.
6: Stir in Hoisin, soy sauce, gochujang or sriracha, and heavy cream.
7: Add chopped parsley and parmesan cheese to the sauce.
8: Mix in the cooked ramen and grilled shrimp.
9: Garnish with green onions before serving.
