Creamy Spicy Garlic Noodles with Salmon

1: Season your salmon with seafood rub and grill over cedar planks, finishing with a squirt of lime juice.

2: Cook the salmon until it reaches 135 degrees, or use the oven/air fryer.

3: Boil your noodles while the salmon cooks.

4: In a pan, melt 1 tbsp of butter and add 1 tbsp of minced garlic.

5: Stir in 2 tbsp Hoisin, 2 tbsp soy sauce, 1 tbsp gochujang or sriracha, and 1/4 cup heavy cream.

6: Mix in 1/4 cup chopped parsley and 1/4 cup parmesan cheese.

7: Combine the sauce with the noodles.

8: Place the grilled salmon on top of the noodles and garnish with green onions.