A delicious dish combining grilled salmon with creamy garlic noodles. Seasoned salmon is paired with noodles tossed in a rich sauce made from butter, garlic, Hoisin, soy sauce, gochujang, heavy cream, and garnished with parsley and parmesan cheese.
1: Season the salmon with a seafood rub or salt, pepper, and garlic powder.
2: Grill the salmon over cedar planks and finish with a squirt of lime juice.
3: Cook the salmon until it reaches 135 degrees.
4: Boil the noodles while the salmon is cooking.
5: In a pan, add 1 tbsp of butter and 1 tbsp of minced garlic.
6: Add 2 tbsp of Hoisin, 2 tbsp of soy sauce, 1 tbsp of gochujang or sriracha, and 1/4 cup of heavy cream.
7: Stir in 1/4 cup of chopped parsley and 1/4 cup of parmesan cheese.
8: Add the cooked noodles to the sauce and stir together.
9: Place the cooked salmon on top of the noodles and garnish with green onions.
