Delicious cranberry ham and cheese sliders made with Hawaiian rolls, filled with cranberry sauce, sliced ham, and provolone cheese, then baked with a buttery brown sugar glaze.
1: Separate Hawaiian rolls lengthwise and add to the bottom buns, cranberry sauce, sliced ham, and provolone cheese.
2: Melt together butter and brown sugar.
3: Brush the melted mixture on the top of the buns.
4: Place in your oven at 350 degrees for 15 minutes until cheese is melted and buns are golden brown.
