A delicious and tangy cranberry BBQ sauce made by combining cranberries, brown sugar, ketchup, honey, vinegar, and spices. The sauce can be made chunky or blended smooth, perfect for your holiday meals.
1: Place all ingredients in a cast iron skillet.
2: Cook on medium-high heat for 15-20 minutes.
3: Stir occasionally until the cranberries start splitting.
4: Break apart the cranberries with a spoon.
5: Blend everything up if a smooth sauce is desired.
