Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: cream cheese; sour cream; sriracha; garlic powder; soy sauce; lump crab; green onion; mozzarella cheese

10 mins prepServes 8

A delicious crab rangoon dip made with cream cheese, sour cream, sriracha, garlic powder, soy sauce, lump crab, green onion, and mozzarella cheese, baked until bubbly and garnished with more green onion. Serve with homemade wonton chips or any chips of your choice.

8 servings

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Instructions

1: In a 10 inch cast iron skillet, add cream cheese, sour cream, sriracha, and garlic powder, then stir together until incorporated.

2: Add soy sauce, lump crab, green onion, and mozzarella cheese to the mixture.

3: Mix together and add a little more cheese to the top.

4: Bake in your oven at 350 degrees for 20 minutes.

5: Garnish with more green onion and enjoy!

6: Serve with homemade wonton chips (fry for a minute at 350 degrees) or use any chips you want.

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Crab Rangoon Dip

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