Delicious burgers made with Shaq 1/2 pound beef patties, grilled to perfection and topped with a flavorful cowboy butter mix, including garlic, lemon juice, and herbs.
1: Start with Shaq 1/2 pound beef patties and season with SPG (salt, pepper, garlic).
2: Grill the patties until they reach an internal temperature of 140°F.
3: Add your favorite cheese on top of the patties and let it melt.
4: In a bowl, mix together cowboy butter ingredients, including softened butter, lemon juice, minced garlic, Dijon mustard, paprika, parsley, thyme, red pepper flakes, salt, and black pepper.
5: Spread the cowboy butter on the top bun of the burger.
6: Assemble the burger with the grilled patty and melted cheese, then enjoy!
