Delicious coffee rubbed ribs complemented by a raspberry chipotle BBQ sauce. The ribs are smoked indirectly for an hour and a half before being seared and glazed with BBQ sauce, ensuring a flavorful and tender meal perfect for BBQ lovers.
1: Mix together coffee grinds, kosher salt, onion powder, garlic powder, and smoked paprika to create the rub.
2: Rub the mixture onto the ribs thoroughly.
3: Smoke the ribs indirectly for an hour and a half at 275-300 degrees over hickory wood.
4: Move ribs to direct heat and sear on all sides.
5: Coat the ribs with raspberry chipotle BBQ sauce and place them back on indirect heat for another 30 minutes to allow the sauce to set.
6: To make your own BBQ sauce, mix equal parts raspberry jam and BBQ sauce with a pinch of cayenne pepper.
