Coffee Crusted Ribeye

Name: Coffee Crusted Ribeye
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Ingredients: coffee; brown sugar; bourbon; Worcestershire sauce; apple cider vinegar; ketchup; salt; pepper

10 mins prepServes 2

A delicious coffee crusted bone-in ribeye complemented by a sweet and rich coffee bourbon sauce. The steak is seasoned with The Grind seasoning, salt, and chipotle for an extra kick. The sauce is simmered until thickened, enhancing the flavors of the ribeye.

2 servings

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Instructions

1: Season the ribeye steak with The Grind seasoning, salt, and chipotle.

2: In a saucepan, combine coffee, brown sugar, bourbon, Worcestershire sauce, apple cider vinegar, ketchup, salt, and pepper.

3: Bring the mixture to a boil.

4: Reduce heat and simmer for 30-40 minutes until the sauce reduces and thickens.

5: Serve the coffee bourbon sauce over the cooked ribeye steak.

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Coffee Crusted Ribeye

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