Christmas Ribeye

Name: Christmas Ribeye
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: butter; garlic paste; chopped rosemary; chopped thyme; chopped parsley; chopped dried cranberries

10 mins prepServes 4

A delicious ribeye steak enhanced with a flavorful garlic herb and cranberry compound butter, perfect for the holiday season.

4 servings

What you need

1 butter

2 tbsp dried cranberries

1 tbsp garlic paste

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Instructions

1: Combine butter, garlic paste, chopped rosemary, chopped thyme, chopped parsley, and chopped dried cranberries in a bowl.

2: Mix until well blended to form the compound butter.

3: Let the compound butter sit to firm up.

4: Cook the ribeye steak on the grill as desired.

5: Once the steak is cooked, top with the compound butter and allow it to melt before serving.

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Christmas Ribeye

What you need

Instructions

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