Chimichurri Steak

Name: Chimichurri Steak
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Ingredients: parsley; cilantro; olive oil; red wine vinegar; garlic; crushed red pepper flakes; kosher salt; cracked pepper

10 mins prepServes 4

Enhance your steak with a flavorful chimichurri sauce! Season the steak and smoke it to perfection before preparing a fresh chimichurri with parsley, cilantro, olive oil, red wine vinegar, garlic, and red pepper flakes. This delicious combination is perfect for your next meal.

4 servings

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Instructions

1: Season your steak generously with salt, pepper, and garlic on both sides.

2: Smoke the steak at 225°F until the internal temperature hits 125°F.

3: Sear the steak hot until your desired doneness is reached (preferably 135°F).

4: While the steak rests, prepare the chimichurri.

5: In a mortar and pestle or food processor, mix together 1/4 cup of parsley, 1/4 cup of cilantro, 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 2 cloves of minced garlic, a sprinkle of crushed red pepper flakes, kosher salt, and cracked pepper.

6: Cut the steak against the grain and serve with the chimichurri. Enjoy!

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Chimichurri Steak

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