Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: parsley; cilantro; olive oil; red wine vinegar; garlic; crush red pepper flakes; Kosher salt; cracked pepper

10 mins prepServes 4

This chimichurri sauce is perfect as a flavorful topping for steak, chicken, or fish. Made with fresh herbs, garlic, and olive oil, it adds a bright and refreshing flavor to your dishes. Enjoy it with a perfectly cooked hanger steak for an incredible meal!

4 servings

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Instructions

1: Combine parsley, cilantro, olive oil, red wine vinegar, garlic, crushed red pepper flakes, Kosher salt, and cracked pepper in a mortar and pestle or food processor.

2: Blend until well mixed and desired consistency is achieved.

3: Serve the chimichurri sauce over cooked hanger steak, chicken, or fish.

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Chimichurri Sauce

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