A flavorful dish featuring American Waygu Hanger steak, seasoned with salt and black pepper, and reverse seared to medium rare. It's paired with a vibrant homemade chimichurri sauce made from fresh herbs and spices.
1: Season the Hanger steak with salt and black pepper.
2: Reverse sear the steak until it's medium rare.
3: In a blender or mortar and pestle, blend or crush cilantro, parsley, garlic cloves, salt, black pepper, red wine vinegar, olive oil, and the juice of half a lime to make the chimichurri sauce.
4: Top off the sauce with more lime juice, kosher salt, and crushed red pepper.
