Juicy burgers topped with cheddar cheese and a flavorful chimichurri butter made with unsalted butter, herbs, and spices. Perfect for grilling and served on toasted buns.
1: Grill burgers to an internal temperature of 140°F and top with cheddar cheese.
2: In a bowl, combine unsalted butter, parsley, cilantro, red wine vinegar, garlic paste, red pepper flakes, and juice from half a lime.
3: Mix well to create the chimichurri butter.
4: Spread chimichurri butter onto toasted buns.
5: Assemble the burgers and enjoy while the butter melts onto the hot burger.
