A flavorful chimichurri sauce made with fresh parsley, cilantro, olive oil, red wine vinegar, minced garlic, lime juice, and spices. Perfect for pairing with picanha and other grilled meats.
1: In a bowl, combine parsley, cilantro, olive oil, red wine vinegar, minced garlic, lime juice, red pepper flakes, Kosher salt, and cracked pepper.
2: Mix well until thoroughly combined.
3: Serve with picanha or other grilled meats.
