Spicy chili garlic wings marinated for 24 hours, grilled until perfectly cooked, and brushed with a chili garlic glaze. Topped with chopped cilantro and a splash of lime juice for extra flavor.
1: Marinade your wings in a mixture for up to 24 hours.
2: For the marinade, combine soy sauce, sesame oil, chili garlic paste, sesame seeds, honey, brown sugar, and club soda.
3: Place the marinated wings on the grill or smoker on medium-high heat, flipping a few times until they reach an internal temperature of 150 degrees.
4: Brush the wings with chili garlic glaze and continue to cook.
5: Pull the wings off the grill at 180 degrees, then add chopped cilantro and a splash of lime juice.
6: For the glaze, mix together chili garlic paste, honey, and brown sugar.
