Savory chicken mushroom Swiss sliders made on a griddle with crispy bacon, grilled onions, and mushrooms, served on King’s Hawaiian Pretzel Slider Buns.
1: Cook bacon until crispy, then grill onions and mushrooms (season with salt and pepper) until softened.
2: Season chicken with BBQ seasoning of choice and sear on each side until internal temperature reaches 165 degrees.
3: Add Swiss cheese on top of chicken thighs and continue to cook until cheese is melted.
4: Assemble sliders on King’s Hawaiian Pretzel Slider Buns with mayonnaise, chicken, bacon, and grilled mushrooms and onions.
