Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: chicken breasts; flour; butter; onion powder; fresh thyme; salt; mushrooms; pepper; heavy cream; chicken stock; Marsala wine; angel hair pasta

15 mins prepServes 4

A delicious and easy Chicken Marsala dish featuring tender chicken breasts, mushrooms, and a creamy Marsala sauce served over angel hair pasta.

4 servings

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Instructions

1: Trim and pound out the chicken breasts to 1/4”.

2: Combine the flour, salt, pepper, and onion powder in a large ziploc bag. Add the chicken and shake to coat. Shake off excess flour.

3: Heat 2 tablespoons of the butter in the pan. Add the chicken. Brown on both sides.

4: Remove and set aside. Add the other tablespoon of butter. Add the mushrooms, spreading out in the pan.

5: Deglaze with wine. Stir in the cream and chicken stock, making sure to get all the good bits off the bottom of the pan.

6: Add the thyme.

7: Reduce the mixture by 1/4th until it turns a nice even brown color. Stir occasionally.

8: Add the chicken back into the mixture and serve over pasta.

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Chicken Marsala

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