Delicious chicken kabobs grilled and smoked with mesquite wood chips, seasoned with chili lime butter for enhanced flavor. Ideal for BBQ lovers, these kabobs include chunks of chicken and your choice of veggies and pineapple.
1: Make foil packets with mesquite wood chips and place them on the grill on medium high heat.
2: Assemble chicken kabobs with chunks of chicken and veggies of your choice.
3: Add some pineapple to the skewers.
4: Season the skewers with desired seasonings.
5: Once the wood chips start smoking, place the skewers on the top grill grate to absorb smoke.
6: Brush the kabobs with the chili lime butter occasionally.
7: The chicken is done when the internal temperature reaches 165 degrees.
