Delicious chicken enchilada quesadillas made with boneless skinless chicken thighs, cream cheese, enchilada sauce, and shredded cheese, all toasted to perfection.
1: Season the chicken thighs with Mexican seasoning and smoke them.
2: Remove and chop about a cup or more of chicken.
3: In a bowl, combine the chopped chicken, softened cream cheese, enchilada sauce, shredded cheese, and liquid from chipotle peppers.
4: Place a tortilla in a cast iron pan, add some shredded cheese, and the enchilada mix, then top with another tortilla.
5: Flip once the bottom is toasted and cook for a few more minutes.
6: Remove from the pan, garnish with cilantro, and serve.
