Delicious Chicken Cordon Bleu Sliders made with crispy chicken breast, ham, Swiss cheese, and savory garlic herb butter, all nestled in sweet slider buns. Served with a tangy dijon creme dipping sauce, these sliders are perfect for any occasion.
1: Pound out the chicken breast.
2: Dredge the chicken in flour, then egg wash, and finally in seasoned bread crumbs.
3: Cook chicken in a pan on medium heat with 2 tablespoons of olive oil until both sides are golden brown and the chicken reaches 165 degrees.
4: Once cooled, slice the chicken into strips.
5: On the Kings Hawaiian Sweet slider buns, add a layer of dijon mustard, then two layers of deli ham, the sliced chicken, and Swiss cheese.
6: Place the tops of the buns back on and brush with garlic herb butter.
7: Prepare garlic herb butter by combining 2 tablespoons of unsalted butter, 1 tablespoon of fresh chopped parsley, and 2 minced garlic cloves.
8: Place the sliders into the smoker or oven at 350 degrees for 15 minutes.
9: For the dijon creme dipping sauce, sauté 1 minced garlic clove in 2 tablespoons of butter.
10: Add 2 tablespoons of flour and stir.
11: Next, add 1/2 cup of milk, 2 tablespoons of dijon mustard, 1/4 cup of grated parmesan cheese, and a dash of salt and pepper.
12: Mix together to combine the sauce.
