A hearty chicken bacon Swiss sandwich featuring seasoned chicken thighs, sautéed mushrooms and onions, and melted Swiss cheese, all assembled on toasted buns with crispy bacon.
1: Season your chicken thighs with your favorite bbq rub and sear hot until you get a nice crust and the internal temperature is 165 degrees or more.
2: Season and sauté your sliced mushrooms and onions until softened, then add Swiss cheese on top and melt together.
3: Assemble the sandwich on toasted buns by adding mayo, chicken, mushroom, onion and cheese mixture, and crispy bacon.
