Tender boneless skinless chicken thighs seasoned and cooked, tossed with Alfredo sauce, served on sweet slider buns with mozzarella cheese, brushed with garlic and parsley butter, and baked for a delightful dish.
1: Season boneless skinless chicken thighs with salt, pepper, and garlic powder.
2: Cook the chicken until they reach an internal temperature of 165°F.
3: Toss the cooked chicken with Alfredo sauce.
4: Lay the mixture on sweet slider buns and top with sliced mozzarella cheese.
5: Put the top buns back on.
6: Brush some garlic and parsley butter made with 1/4 cup of unsalted butter, 1 tablespoon chopped garlic, and 1 tablespoon chopped parsley on top.
7: Place sliders into the smoker or oven at 350°F for 15 minutes.
8: Enjoy your Chicken Alfredo sliders!
