A delicious take on the viral chicharron and guacamole trend featuring crispy pork belly and fresh guacamole. Slice pork belly, season, smoke, and then air fry for a perfect crisp. Pair it with homemade guacamole for the ultimate dip!
1: Slice pork belly into 1 inch thick strips.
2: Season with salt, pepper, and garlic powder.
3: Smoke at 250 degrees until internal temp reaches 180.
4: Place pork belly in air fryer for 10 minutes at 400.
5: Make your favorite guacamole.
6: Dunk crispy pork belly in guacamole.
