These cheesy garlic knots are made from pizza dough and brushed with a delicious garlic butter mixture, topped with Parmesan and mozzarella cheese, and served with marinara dipping sauce. Perfect for a fun appetizer or side dish!
1: Roll out your pizza dough and cut into 8 sections.
2: Roll each section into an 8-inch piece and tie a knot.
3: Place each knot into a 10-inch skillet, leaving room in the middle for marinara sauce.
4: Add two tablespoons of chopped garlic with a half stick of melted butter and Italian seasoning, and mix together to incorporate.
5: Brush the garlic butter mixture onto the knots.
6: Sprinkle on some Parmesan and mozzarella cheese.
7: Place the skillet into your oven or smoker at 350 degrees for 20-25 minutes.
8: Apply more garlic butter right at the end before serving and don’t forget the marinara for dipping!
