Delicious cheeseburger sliders made with ground beef patties, American or cheddar cheese, and sweet King’s Hawaiian Slider Buns, topped with homemade bacon jam and fresh lettuce.
1: To prepare bacon jam, sauté 1 diced onion, then add chopped bacon (cook until bacon is crispy).
2: Reduce heat and add apple cider vinegar, maple syrup, and sugar (continue to stir and reduce jam for about 15 minutes, then remove from heat).
3: Form 4 oz patties with ground beef and season with salt, pepper, and garlic powder.
4: Cook patties until the internal temperature reaches 140 degrees, then top with cheese.
5: Toast King’s Hawaiian Sweet Slider Buns, then assemble sliders with mayonnaise, shredded lettuce, cheeseburger patties, and bacon jam.
