Carolina Style Pulled Pork

Name: Carolina Style Pulled Pork
Prep time: 30 min
Cook time: 180 min
Total time: 30 min
Yield: 6
Ingredients: pork; SPG; hickory wood; apple cider vinegar; beer; red pepper flakes; butcher paper; Coleslaw

30 mins prepServes 6

This recipe guides you to make hot and fast Carolina style pulled pork by smoking the seasoned pork with hickory wood until it reaches the perfect tenderness. The pork is seasoned, smoked, spritzed, and wrapped before serving, making it a delicious dish complemented with Carolina style mustard vinegar sauce.

6 servings

What you need

1 apple cider vinegar

1 beer

1 pork

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Instructions

1: Score the fat cap and season well with SPG on both sides.

2: Smoke with hickory wood at 300-325 degrees until the internal hits 175 degrees, spritzing after the first hour with a mixture of apple cider vinegar, beer, and red pepper flakes.

3: Wrap with butcher paper and remove it from the heat when the internal reaches 205 degrees.

4: Let it rest for 1 hour or more, then shred and enjoy with Carolina style mustard vinegar sauce. Coleslaw is optional.

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Carolina Style Pulled Pork

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