Smoked ribs with apple flavors, wrapped in foil with butter, low carb Truvia brown sugar, and unsweetened apple sauce. Finished with Caramel and toppings.
1: Set the smoker to 250°F.
2: Smoke the ribs unwrapped for 2 1/2 hours with apple pellets.
3: Spritz the ribs with apple juice and apple cider every 30 minutes after the first hour.
4: Wrap the ribs meat side down in foil with butter, Truvia brown sugar, and unsweetened apple sauce.
5: Wrap for two hours.
6: Unwrap the ribs and place them back in the smoker for 30 minutes meat side up.
7: Check for tenderness; they are done when probe tender between 190-200°F.
8: Drizzle with Caramel, chopped cinnamon toast crunch, and more brown sugar.
