Delicious candy corn glazed pork belly skewers, seasoned with a spicy BBQ rub and smoked for hours to achieve a perfect flavor. Ideal for Halloween, this dish combines sweet and savory elements.
1: Thread your pork belly onto skewers and season them with your favorite BBQ rub.
2: Smoke your pork belly skewers for 3-4 hours at 250 degrees.
3: When the internal temperature of the pork belly reaches 190, apply your first layer of glaze.
4: At 200, apply your second layer of glaze.
5: Remove your pork belly, let it cool for a few minutes, and enjoy your pig candy!
6: To make the glaze, mix together candy corn, water, and maple syrup, and reduce until the glaze thickens.
