Candied Pecans

Name: Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: brown sugar; cinnamon; kosher salt; vanilla extract; water; cayenne pepper; pecans

5 mins prepServes 4

A quick and easy recipe for making candied pecans in just 10 minutes using brown sugar, cinnamon, and a hint of cayenne pepper for added spice.

4 servings

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Instructions

1: Add brown sugar, cinnamon, kosher salt, vanilla extract, water, and cayenne pepper to a pan on medium heat until dissolved.

2: Stir in the pecans.

3: Stir for 2-3 minutes until the pecans are coated and lightly toasted.

4: Spread onto parchment paper to cool off.

5: Enjoy!

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Candied Pecans

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