A flavorful Cajun chicken pasta made with grilled chicken breast, smoked chorizo, and a creamy garlic sauce, served with penne pasta and topped with Parmesan cheese and parsley.
1: Season the chicken breast with cajun seasoning.
2: Grill or cook the chicken breast until it reaches 165 degrees internal.
3: Set the chicken aside.
4: In a cast iron pan, add butter and minced garlic cloves.
5: Add heavy cream, Parmesan cheese, and more cajun seasoning to the pan.
6: Add penne pasta and the smoked chorizo or sausage.
7: Slice the grilled chicken breast and add to the pan.
8: Top with more cheese and chopped parsley, then serve immediately.
9: Taste and adjust with salt if needed.
