Delicious burnt ends made from a seasoned chuck roast, smoked, and cubed for perfect bites. A tantalizing mix of butter, honey, brown sugar, and BBQ sauce enhances the flavor.
1: Take 3-4 lb chuck roast and season it with your favorite dry rub.
2: Place in smoker at 250 degrees until the internal temperature gets to 165-175 degrees, then wrap in foil. Spray every hour with water or beef broth.
3: Keep wrapped until the internal temp reaches 190 degrees and cut into 1 inch cubes.
4: In a foil pan, add butter, a little bit of honey, brown sugar, and BBQ sauce. Mix together well and cover with foil.
5: When the meat is at 205 degrees, pull off, rest and enjoy those delicious meat nuggets!
