A creative twist on Taco Tuesday featuring quesadillas stuffed with rice, kimchi, pickled cucumbers, cilantro, bulgogi, and cheese. Marinated in a blend of Japanese BBQ sauce and spices for a flavorful Korean-inspired dish.
1: Marinate taco meat in Japanese BBQ sauce, brown sugar, honey, black pepper, sriracha, and sesame seed oil.
2: Heat the @pitbossgrills and sear the marinated meat until cooked.
3: Stuff the tortillas with cooked bulgogi, rice, kimchi, pickled cucumbers, cilantro, and cheese.
4: Grill the quesadillas until crispy and the cheese is melted.
5: Serve hot with your choice of condiments.
