Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: cornstarch; salt; pepper; garlic powder; wings; Buffalo sauce; butter

15 mins prepServes 4

This recipe for Smoked Buffalo Wings results in a deliciously crispy skin. Dry the wings and coat with a mix of cornstarch, salt, pepper, and garlic powder. Smoke the wings until cooked through and then toss in Buffalo sauce and butter for a flavorful finish.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Separate wings into flats and drumettes using a sharp knife.

2: Dry wings with a paper towel and, if possible, leave uncovered on a rack in the fridge for a few hours.

3: Mix cornstarch, salt, pepper, garlic powder in a large bowl along with the wings.

4: Fire up the smoker to around 350-400°F.

5: Place wings on the grates and cook for 45 minutes or until internal temperature reaches at least 165°F.

6: Remove wings from the heat and place them in a bowl.

7: Add Buffalo sauce and butter mix, then toss gently to coat the wings.

View original recipe

Buffalo Wings

What you need

Instructions

More recipes

Tomahawk Steaks with Smoked Butter

Chopped Italian Pasta Salad

Ship Wreck Beans

Smoked Cowboy Baked Beans

Reverse Seared Tomahawk Steak

Elote Hotdogs

Jalapeño Popper Hash Browns

Chicken Alfredo Texas Toast

Smash Burgers with Baconnaise

Meatball Smash Burgers

Mini Corn Dog Bites

Grilled Flank Steak Pinwheels