Delicious Buffalo chicken taquitos made with a filling of shredded chicken, cream cheese, sour cream, and Buffalo sauce, rolled in mini tortillas and fried to a golden brown.
1: Cook the boneless skinless chicken thighs in a pan until they reach 165 degrees internally.
2: Chop the cooked chicken and set aside.
3: In a bowl, mix the cream cheese, sour cream, Buffalo sauce, shredded cheese, chopped chicken, and ranch powder together to create the filling.
4: Place the filling in mini tortillas and roll them up tightly.
5: Fry the taquitos in avocado oil at 350 degrees until golden brown.
