Creamy buffalo chicken mac and cheese made in a crock pot with tender cubed chicken, flavorful ranch seasoning, and a mix of cheeses for a rich, delicious meal.
1: Cube the chicken breasts and place them in the crock pot.
2: Add chicken stock, ranch seasoning, roasted garlic paste, cheddar cheese, cream cheese, and buffalo sauce.
3: Stir everything together until well combined.
4: Cover and cook on low for about 3 hours or until the chicken is cooked through.
5: If the mixture gets too thick, add milk and stir until desired consistency is reached.
6: Garnish with chopped parsley before serving.
