A creamy and cheesy Buffalo Chicken dip made with shredded chicken, cream cheese, and ranch dressing, perfect for tailgating. It's baked until the cheese is melted and bubbly, and garnished with green onions and bacon for an extra kick.
1: Season the chicken thighs on both sides with your favorite BBQ rub.
2: Grill the chicken until the internal temperature reaches 165°F.
3: Once cool enough, chop your chicken into small pieces and set aside.
4: In a cast iron pan, add cream cheese, buffalo sauce, ranch dressing, sour cream, shredded cheese, and chopped chicken, stir until everything is incorporated and smooth.
5: Sprinkle shredded cheese on top.
6: Place the skillet into your oven or smoker at 350°F for 20 minutes.
7: When the cheese is melted and bubbling, remove the skillet.
8: Garnish with green onions, crumbled bacon, and jalapeños.
9: Serve with dippers of choice.
