This recipe features beef ribs, smoked to perfection with a blend of seasonings and cherry wood pellets. The ribs are seasoned with salt, pepper, garlic, and an all-purpose BBQ rub before being smoked for 6 hours at 275 degrees until tender.
1: Trim the silver skin and fat off the top of the beef ribs.
2: Use an oil binder to coat the ribs.
3: Season the ribs well with salt, pepper, garlic, and an all-purpose BBQ rub.
4: Smoke the ribs using Cherry Pellets at 275 degrees for 6 hours.
5: Allow the ribs to rest for an hour after smoking.
6: Slice the ribs and enjoy.
